Goji News & Research

Yes, “goji berry” and “wolfberry” generally refer to the same fruit. The term “goji” is an anglicized version of the Mandarin name “gǒuqǐ” (枸杞), while “wolfberry” is the traditional English name. Both names describe the fruit harvested from plants in the Lycium genus, primarily Lycium barbarum and Lycium chinense.

Age-related macular degeneration (AMD) is a leading cause of vision loss among older adults, characterized by the deterioration of the macula—the central part of the retina responsible for sharp vision. As interest in natural remedies grows, goji berries have garnered...

In the world of health-conscious consumers, goji berries have earned their reputation as a superfood sensation. Bursting with flavor and brimming with essential nutrients, these little red gems have become a sought-after addition to our diets. However, the method by which these berries are dried can significantly impact their nutritional value. While the majority of goji berries available today are sun-dried, there's a new contender in town – freeze-drying. In this article, we'll explore the remarkable benefits of freeze-drying goji berries over traditional sun drying, shedding light on why this method is gaining popularity among health enthusiasts.

Let's talk about antioxidants! These are special substances found in certain foods, and they play a superhero role in supporting our overall wellness. They do this by helping our bloodstream to repair damaged blood cells caused by something called "free...