Pearled Cous Cous, Veggie & Goji Berry Salad
Start by slicing your carrots into quarters, drizzle with olive oil, salt & pepper and bake at 375 degrees for 45 minutes.
Then make your Pearled Cous Cous by bringing 3 cups of water to a boil, adding 2 cups of Pearled Cous Cous, then bring down to a simmer and cover for about 15 minutes/until the water is absorbed.
Then make your Pearled Cous Cous by bringing 3 cups of water to a boil, adding 2 cups of Pearled Cous Cous, then bring down to a simmer and cover for about 15 minutes/until the water is absorbed.
Summers Bounty & Goji Berry Salad
Shred your carrot with a grater or pop it in a small food processor. Slice the Cucumber and halve the Tomatoes that are larger than bite sized. Place your mixed greens in the serving bowl and top with all of the other ingredients. Drizzle desired amount of Balsamic & Olive Oil mixture, squeeze half a lemon over the top and enjoy immediately.
Start by lining a plate with parchment paper. Use your hands to combine all ingredients in a medium sized mixing bowl. Then, take a small handful, press together and roll into a ball using both hands. Place your energy bites on the plate, let them sit for an hour in the fridge and then enjoy!
Jamin’ Goji Peanut Butter Protein Pudding
• GojiLIFE Freeze-Dried Goji Berries - 2 TBSP
• Chia Seed Pudding - 1 cup *see below for recipe*
• Peanut Butter - 1 heaping TBSP
• Blueberry Jam - 2 TBSP
• Slivered Almonds - 2 TBSP
• Apple - 1 sliced Apple
• Chia Seed Pudding - 1 cup *see below for recipe*
• Peanut Butter - 1 heaping TBSP
• Blueberry Jam - 2 TBSP
• Slivered Almonds - 2 TBSP
• Apple - 1 sliced Apple